Oats and borken wheat porridge

Oats once used to be my every day breakfast. My friends used to think I am crazy to be able to manage oats every single day and mom thought I was plain lazy. But to tell you the truth, Paresh and I were just so addicted to having it for breakfast everyday. Gradually, I began experimenting with oats and "breakfast" until I lost the habit of oats for breakfast everyday. Anyway, here is a simple and delicious recipe. Not only is it healthy, but it helps one loose the post pregnancy weight great deal.

To serve 2, you will need:
1 cup broken wheat (dalia)
2 tbs oats
1 spoon butter
1 cup milk
2 spoon sugar (or as per taste)
One stick cinnamon
one pinch cinnamon powder
Chopped dry fruits, apple and banana

Heat a spoon of butter in a pressure cooker and throw in the cinnamon stick into it. Add the washed dalia and let it roast for 3 min.
Next add oats to it and roast for 2 min.
Add all the milk and pressure cook for 2-3 whistles
Add sugar along with dry fruits and fresh fruits.
Garnish with cinnamon powder.