Rainy weather, runny nose and some-one to piping hot cup of vegetable soup with lots of pepper. Only that there isn't anyone to make me the soup. So it is all up to me to make myself the soup. Enjoyable never the less.
6 baby corns,
A handful of spring onions
Some chopped French beans
Half a carrot, sliced
A few mushroom
And finally, clear vegetable stock which was made by boiling cauliflower, cabbage, carrot and spring onions for 20 mins in 4 cups water. All the vegetables were then discarded.
Stir fry, on high heat, all the vegetables mentioned above in a spoonful of oil. 2 to 3 minutes should be enough. Add the vegetable stock to this along with salt. Let this boil for 2 min. The soup is ready to be garnished with coriander, pepper powder, vinegar and soy sauce.
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