Oats dosa recipe

Time and again we have been hearing the goodness of oats. But if you are one of those who just can't seems to enjoy oats as a porridge, then this is a recipe just for you. It is easy to make, good to taste and loaded with health benefits.

To make the dosa, you will need:
Oats – 1 cup
Rice flour – 1/2 cup
Rawa - 1/2 cup
Maida - 1 cup
Salt – 1 teaspoon
Onion – 1 finely chopped
Green Chillies – 1 or 2, finely chopped
Curry leaves - few springs

Start by dry roasting the oats over a low flame. Next, mix, the oats, rice flour, rawa, maida and salt. Add water and make a batter having the consistency of a regular dosa batter.
Using a hot non-stick tawa, spread a ladle of batter. Sprinkle the chopped onions, chillies and curry leaves and cook covered on a low flame. (You do not have to cook it covered, but I notice that cooking it covered uses less gas and cooks it evenly). Flip the dosa and heat the other side as well.

Your oats dosa is ready. Enjoy with chutney podi, chutney or sambar.

Note: You can make this dish healthier and more colorful by adding grated carrot, chopped green leaves and more. Make these additions when you are sprinkling the chopped onions. You can also, sprinkle some pepper powder or chilli powder at the same time to add some zing to the taste.