Tuesday, July 19, 2011

Snake beans porriyal recipe

Ingredients:
Snake beans (1 bunch/250 grms)
Potato (1 Medium size)
Lobia (A hand ful)
Mustard seeds (1 tsp)
Asafoetida (1 pinch)
Curry leaves (A few springs)
Green chilli (2, slit length wise)

Method:
Cut the potato into bite size cubes.
Boil the dal (lobia) and potato in a pressure cooker or open vessel till soft.
Heat a spoonfull oil in a pan and add asafoetida, mustard seeds, curry leaves and chillies.
Add the beans, lobia and potato.
Sprinkle some water on it and cook covered on a low flame for 10 min.

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