Grilled Mango Sundae

Mango season, and it is that yellow glob you see every where. On the street, super market and on your plate. Here's is one simple sundae to enjoy on a mango Sunday.

We will need:
Mango (of, course!) - 1
Cardamon powder - 1/4 tsp
Cooking oil - for brushing the grill

Vanilla Ice cream - 1 or 2 scoop per serving if you are not too greedy ;-)

Mint leaf - 1 to give it an athestic look ;-)

Peel and cut the mango length wise. Sprinkle them with cardamon powder and let it marinate for say 20 minutes. Brush the grill with some oil and place each strip of mango on the grill. Heat at high temperature 5 to 7 minutes or till the grill marks appear on the mango. Trafer them to a dessert plate, scoop some ice cream on the plate, decorate it with a mint leaf and dive into it.

By the way, do not leave your kitchen while the mango is on the grill. The aroma of the mango grilling is something worth standing there for.

I tried the same recipe with pineapple, and it was as heavenly. Work your imagination with various fruits. You may want to sprinkle some dry fruits to garnish this dish with or pour on some chocolate sauce.