The first time I tasted Mushroom butter garlic was in the restaurant, Little Italy and must say this is the best thing that they serve. Of course, taste wise the restaurant takes a 5/5 in everything but, their roasted butter mushroom has always been my favorite. I had invited my Aol team over for dinner and served them this. They loved it and could not get enough of it. A very simple to make dish and uses a total of 5 ingredients only! So here goes the recipe.
Our 5 ingredients are:
Mushroom ( 1 packet)
Butter (3 teaspoon - chopped)
Garlic (9-10 pods or just use one whole)
Salt
Pepper
Coriander leaves
Start by melting the butter in a pan over low heat. Add the chopped garlic, salt and pepper. Saute for a maximum of 1 min and then add the mushroom. Cover and cook for approx 10 min or till the mushroom is done.
Serve hot garnished with coriander leaves.
There were some left over chill flake sachet from Pizza Hut at home which I sprinkled on the dish. It did alter the taste a bit apart from adding color.
Our 5 ingredients are:
Mushroom ( 1 packet)
Butter (3 teaspoon - chopped)
Garlic (9-10 pods or just use one whole)
Salt
Pepper
Coriander leaves
Start by melting the butter in a pan over low heat. Add the chopped garlic, salt and pepper. Saute for a maximum of 1 min and then add the mushroom. Cover and cook for approx 10 min or till the mushroom is done.
Serve hot garnished with coriander leaves.
There were some left over chill flake sachet from Pizza Hut at home which I sprinkled on the dish. It did alter the taste a bit apart from adding color.
No comments:
Post a Comment