Mixed dal dosa recipe

Who says taste and health don't go hand in hand? Here is one simple dosa recipe which is as tasty as it is healthy.

You need:

Rawa - 1 cup

Toor Dal - 1/2 cup

Urad dal - 1 tablespoon ful

Green dal - 2 tablespoon

Channa dal - 2 tablespoon

Red chilli - 4 (or as per taste)

Hing - 1 pinch

Salt - as per taste

Onion and curry leave (optional)

Mix all the dals together and soak for 3 hours. Soak the rawa separately for 1 hour. Grind the rawa and keep aside. Mix chilli, hing and salt to the dal and grind to a fine paste. Add this to the ground rawa. Use this batter to make dosa. Sprinkle onion and curry leaves on the dosa.

I sometimes add washed and cut spinach to the batter. In place of onion you can also try using chopped tomatoes or use onion and tomatoes. Like I always say, let your imagination run.